Featured Recipes
West Salad - Saturday
Recipe: Serves Many
4-5 Peeled Ears of Sweet Corn*
*Roast on Grill or Deep Fry
1-2 Roasted Heirloom Tomato Wedges
Arugula
Grated Romano Cheese
Pickled Jalapenos
Cousin’s Creole Dressing
Green Onions
Avocadoes
Sponsoring Chef: Chef Lauren Guidroz
Sponsoring Restaurant: Morel’s Restaurant New Roads, LA
EasT Salad - SUNDAY
Recipe: Serves 1
1.5 oz Arugula
1 oz Radicchio
1 oz Crumbled Feta
.5 oz Sun Dried Tomatoes - Julienne Cut
.25 oz Chopped Walnuts
1 oz Cousins Olive Oil & Herb Vinaigrette
Sponsoring Chef: Steven Marsella, Culinary Director
Sponsoring Restaurant: Creole Cuisine Restaurant Concepts